HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.
Material type:
TextPublication details: Ocala, Fla. : Atlantic Pub. Group, c2005. Description: 541 p. : ill. ; 29 cmISBN: - 9780910627351
- HACCP and sanitation in restaurants and food service operations
- TX911.3.S3 A73 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Textbooks | Library Neapolis University Pafos | NUP Main Collection: Textbooks | TX911.3.S3 A73 2005 (Browse shelf(Opens below)) | 1 | Not For Loan | 3006211 |
Total holds: 0
Includes index.
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