HACCP & sanitation in restaurants and food service operations : | a practical guide based on the FDA food code, with companion CD-ROM / | by Lora Arduser and Douglas Robert Brown.
Arduser, Lora.
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / HACCP and sanitation in restaurants and food service operations by Lora Arduser and Douglas Robert Brown. - Ocala, Fla. : Atlantic Pub. Group, c2005. - 541 p. : ill. ; 29 cm.
Includes index.
9780910627351
Food handling.
Food service employees--Health and hygiene
Food service management.
Food service--Sanitation
TX911.3.S3 / A73 2005
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / HACCP and sanitation in restaurants and food service operations by Lora Arduser and Douglas Robert Brown. - Ocala, Fla. : Atlantic Pub. Group, c2005. - 541 p. : ill. ; 29 cm.
Includes index.
9780910627351
Food handling.
Food service employees--Health and hygiene
Food service management.
Food service--Sanitation
TX911.3.S3 / A73 2005