Menu planning guide for pros / Remo Moffa
Material type:
TextPublication details: Weeki Wachee, FL : Menu Master Press, 2014Description: 212 p. ; 30 cmISBN: - 9780989849401
- TX728 .M64 2014
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Library Neapolis University Pafos | NUP Main Collection | TX728.M64 2014 (Browse shelf(Opens below)) | 1 | Available | 3006203 |
Total holds: 0
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