Menu planning guide for pros / | Remo Moffa (Record no. 1850)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00518nam a2200205 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | b1056827x |
| 003 - CONTROL NUMBER IDENTIFIER | |
| Πεδίο ελέγχου | CY-PaNEU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| Πεδίο ελέγχου | 20200628114839.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150814s2014 xxu 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780989849401 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CY-PaNEU |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX728 |
| Item number | .M64 2014 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moffa, Remo |
| 245 10 - ΤΙΤΛΟΣ & ΔΗΛΩΣΗ ΥΠΕΥΘΥΝΟΤΗΤΑΣ | |
| Τίτλος | Menu planning guide for pros / |
| Statement of responsibility, etc. | Remo Moffa |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Weeki Wachee, FL : |
| Name of publisher, distributor, etc. | Menu Master Press, |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 212 p. ; |
| Dimensions | 30 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Menus |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Owning library | Holding library | Date acquired | Total Checkouts | Call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUP Main Collection | Library Neapolis University Pafos | Library Neapolis University Pafos | 15/08/2014 | TX728.M64 2014 | 3006203 | 28/06/2020 | 1 | 28/06/2020 | Books |