| 000 | 00748cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | b10569273 | ||
| 003 | CY-PaNEU | ||
| 005 | 20200628125555.0 | ||
| 008 | 150929t2012 nyua 001 0 eng d | ||
| 020 | _a9780415506908 | ||
| 040 | _aCY-PaNEU | ||
| 050 | 1 | 4 |
_aTX911.3.M27 _bD3 2012 |
| 100 | 1 |
_aDavis, Bernard. _94691 |
|
| 245 | 1 | 0 |
_aFood and beverage management / _cBernard Davis [et.al]. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bRoutledge, _cc2012. |
||
| 300 |
_axxvi, 385 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aCatering. _94693 |
|
| 650 | 0 |
_aFood service management. _94558 |
|
| 700 | 1 |
_aAlcott, Peter _94694 |
|
| 700 | 1 |
_aLockwood, Andrew _94692 |
|
| 700 | 1 |
_aPantelidis, Ioannis S. _94695 |
|
| 942 | _cBK | ||
| 999 |
_c1129 _d1129 |
||