Guilding, Chris. <br/><br/>
Accounting essentials for hospitality managers / 
Chris Guilding. 
 - Abingdon, Oxon :  Routledge,  2013. 
 - xxii, 359 p. :  ill. ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management. 
<br/><br/><label>ISBN: </label>0415841070 0415841097 9780415841078 9780415841092  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting<br/>Hospitality industry--Management
<br/><br/><label>LC Class. No.: </label>HF5686.H75  / G848 2014