Agricultural economics /
H. Evan Drummond, John W. Goodwin.
- 3rd ed.
- Upper Saddle River, N.J. : Prentice Hall/Pearson, c2011.
- ii, 428 p. : ill. ; 28 cm.
Includes bibliographical references and index.
The food industry -- Introduction to agricultural economics -- Introduction to market price determination -- The firm as a production unit -- Costs and optimal output levels -- Supply, market adjustments, and input demand -- Imperfect competition and government regulation -- The theory of consumer behavior -- The concept of elasticity -- Money and financial intermediaries -- The circular flow of income -- Monetary policy -- Fiscal policy -- International trade -- Agricultural policy -- Food marketing: from stable to table -- Futures markets -- Financial markets -- Investment analysis -- Farm service sector -- The economics of market failure -- The Malthusian dilemma -- Economic development and food.
9781292039282
Agriculture--Economic aspects--United States Agriculture--Economic aspects