00988nam a2200265 a 4500 b10568499 CY-PaNEU 20200628125558.0 150831t2005 nyua 001 0 eng d 9780910627351 CY-PaNEU TX911.3.S3 A73 2005 Arduser, Lora. 4554 HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. HACCP and sanitation in restaurants and food service operations Ocala, Fla. : Atlantic Pub. Group, c2005. 541 p. : ill. ; 29 cm. Includes index. Food handling. 4557 Food service employees Health and hygiene 4556 Food service management. 4558 Food service Sanitation 4555 Brown, Douglas Robert, 1960- 4559 BK 1290 1290 0 0 0 1 mat CY-PaNEU CY-PaNEU 2031-08-15 0 TX911.3.S3 A73 2005 3006211 2020-06-28 00:00:00 1 2020-06-28 TB