00906nam a2200241 a 4500001001100000003000900011005001700020008004100037020001900078040001400097050002500111100001900136245018400155246006800339260004900407300003000456504002000486650001900506650004700525650002900572650002900601700003400630b10568499 CY-PaNEU20200628125558.0150831t2005    nyua          001 0 eng d  a9780910627351   aCY-PaNEU 14aTX911.3.S3bA73 20051 aArduser, Lora.10aHACCP & sanitation in restaurants and food service operations :ba practical guide based on the FDA food code, with companion CD-ROM /cby Lora Arduser and Douglas Robert Brown.  3 aHACCP and sanitation in restaurants and food service operations  aOcala, Fla. :bAtlantic Pub. Group,cc2005.   a541 p. :bill. ;c29 cm.   aIncludes index. 0aFood handling. 0aFood service employeesxHealth and hygiene 0aFood service management. 0aFood servicexSanitation1 aBrown, Douglas Robert,d1960-