Arduser, Lora. <br/><br/>
HACCP & sanitation in restaurants and food service operations :  a practical guide based on the FDA food code, with companion CD-ROM / 
 HACCP and sanitation in restaurants and food service operations 
by Lora Arduser and Douglas Robert Brown.   
 - Ocala, Fla. :  Atlantic Pub. Group,  c2005.  
 - 541 p. :  ill. ;  29 cm.  
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9780910627351  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food service employees--Health and hygiene<br/>Food service management.<br/>Food service--Sanitation
<br/><br/><label>LC Class. No.: </label>TX911.3.S3  / A73 2005