Davis, Bernard. <br/><br/>
Food and beverage management / 
Bernard Davis [et.al]. 
 - 5th ed. 
 - New York :  Routledge,  c2012. 
 - xxvi, 385 p. :  ill. ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9780415506908 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / D3 2012