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Accounting essentials for hospitality managers / Chris Guilding.

By: Material type: TextPublication details: Abingdon, Oxon : Routledge, 2013.Description: xxii, 359 p. : ill. ; 22 cmISBN:
  • 0415841070
  • 0415841097
  • 9780415841078
  • 9780415841092
Subject(s): LOC classification:
  • HF5686.H75 G848 2014
Contents:
Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Library Neapolis University Pafos NUP Main Collection HF5686.H75 G848 2014 (Browse shelf(Opens below)) 1 Available 3006228
Total holds: 0

Includes bibliographical references and index.

Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.

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